Wednesday, September 7, 2011

riverismadeofchocolate.com

Molinara and Rondinella grapes from the Veneto region of Northern Italy. This concentrates the flavour of the grapes, lending to the large daring flavors of Amarone. The upper concentration of flavor is additionally mirrored within the sugar content that makes it a better alcohol yield (approx 15-17%).
Amarone is powerful, intense, and includes a beautiful complexity of vibrant flavors. It’s a deep made crimson color. The depth of color is another attribute that’s attained through the drying method. The longer the skins stay connected with the grape, the additional focused the colour.
The intense flavors and high alcohol create it an important bodied nonetheless well balanced wine. It’s filled with made flavors of raspberry, blackberry, with slight hints of almond and chocolate flavors.

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